I'm not doing too well at having a proper lunch but today I had a mushroom roll after my hike.
At 2.34pm I was having a rest on the side of the road in the shade, blissfully unaware that I had another 6 hours to go! I asked for advice on a hike and I failed to ask key questions such as how long does it take and how difficult is it. I have honestly… Continue reading 14.34 – Day 5 – Mestia
I was tasting wines at Schuchmanns Winery in Telavi, a German owned Georgian vineyard that has been producing wines since 2008. They use 2 methods to produce wine - European and Georgian. The Georgian method involves fermenting wine in a clay pot in the ground. The result is a stronger, earthier wine that tastes and… Continue reading 14.34 – Day 4 – Telavi
I didn't have lunch due to my humongous breakfast, so I indulged on some local nibbles whilst tasting wine.
After a long and challenging journey from Azerbaijan to Georgia, I have rewarded myself with a wine tasting and it includes a shot of Chacha - 48% alcohol!
After spending nearly 15 hours going from Baku, Azerbaijan to Sighnaghi, Georgia, I was ready for food! I had the most delicious tomato salad and vegetable ragu, so healthy and filling. I'm very happy and tired!